Dry fruits like cashew, almonds, walnuts, pistachios, and nuts are in more demand during festive seasons. These dry fruits and nuts are the most abundant in vitamins, minerals, fibres and proteins. Therefore, they can even cure health issues like chronic diseases, high blood pressure, and many more.
We all know how important and effective dry fruits and nuts are for our bodies. But what happens when they lose their shelf-life, taste, and nutritional value, due to improper packaging? Improper packaging can lead to rancidity, mildew, mold, change in taste and structure, and losing the longevity of dry fruits and nuts. A solution for prevention against improper packaging can be the oxygen absorber- “OxySorb,” the perfect desiccant for preventing food spoilage.
An oxygen absorber for dried fruits and nuts is essential during packaging to absorb the unwanted oxygen from the packaging. This safeguards the dried fruits from mold, mildew, fungus and rancidity. Especially in the case of nuts, they are one of the greatest sources of oil and get rancid faster with unwanted bacteria and fungi. This even affects the shelf-life of nuts. An oxygen absorber in nuts can be a better choice for preserving the nuts and their nutritional value.
On the other hand, cashews also need effective packaging. Oxygen absorbers for cashew packaging get rid of mold, mildew and fungus. After the absorption process by the desiccant, the cashews remain fresh and get an extended shelf-life. Thus, during festive seasons, do not forget to insert the oxygen absorber packets in dried fruits and nuts.
Alright, these were how you could store your nuts without worrying about rancid or deterioration, now, how the oxygen absorber works.