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Oxygen absorbers remain a staple product for the preservation of food to reduce food wastage in developed nations and increased food security in the developing nations.
In the packing of meat, it is an established fact that the presence of oxygen can create contamination of different kinds in a very short period. This greatly reduces
The key use of oxygen absorber is to protect the shelf life of the food. In case of packaged food, it stays in the retailer shop or malls for many days which may impact the quality