Preserve Dehydrated Fruits & Vegetables with Oxygen Absorber packs

Fruits and veggies are often found in a bad state. Sometimes, they are soggy, mold, and have developed mildew. The products' health is also imperfect when we experience a change in taste, odour and colour of the eatables. It can also be toxic due to bad health. Why does it happen? It usually happens due to improper packaging, excess oxygen, and even using a low-grade cardboard box or paper packaging. Even insects can make their place in the presence of high levels of oxygen content in the containers. Oxygen absorbers for dehydrated food are the best solution to all these problems. It keeps the cereals and pulses safe and secure, preventing them from insects and rancidity. It even extends the shelf life of the product by three times.

The packaging of dehydrated fruits and vegetables is the most sensitive one. Veggies and fruits can get spoiled if kept open for a long time, and they need to be preserved to maintain the product's freshness and quality. An oxygen absorber would be a safer option for dehydrated food, easier to use, and non-toxic. OxySorb is designed to absorb oxygen more than twice as much as is stated. Oxygen absorbers for dehydrated food do not harm the fruits and vegetables and don't lead to toxication. A major benefit is that it eliminates the use of vacuum packaging and nitrogen flushing, as our OxySorb removes 99.9% oxygen from the product and keeps them fresh for a longer period. They are not reusable, however, can be partially used. It is important to store the rest of the content of the sachet in an air-tight container for future usage.