Nowadays, tea and coffee play an essential role in our daily lives. It's almost impossible to survive a single day without a cup of tea or coffee, and even storing them becomes more critical. The more we buy, the more difficult it is to store, but it is not much difficult for an oxygen absorber. The absorber absorbs oxygen and reduces its level up to 0%. There are different ways to preserve tea and coffee, like vacuum packaging, but it is not the best way to preserve them.
Oxygen absorbers are applicable for vacuum-sealed and polythene packaging to control the amount of oxygen in the packaging environment. The absorbents can absorb three times the weight of oxygen and play a vital role in protecting packaged food products.
The two things that keep running in our minds throughout the day are the aroma and taste of tea and coffee. And once the seal is opened, it becomes much more difficult to stop the excess oxygen inside the packaging, which ruins the taste and aroma of the tea or coffee. Now how to stop oxygen ruin our tea and coffee? An oxygen absorber is a perfect solution for saving the taste and aroma. An oxygen absorber for tea and coffee absorbs excess oxygen around their packaging and ensures that the product stays the same before the seal is opened.
Oxygen absorbers for tea and coffee help them fight against spoilage, nutrition loss, insect & worm damage, change in taste and aroma, and colour change and prevent the growth of unwanted organisms. Therefore, the smell that wakes up your brain is preserved completely with oxygen absorbers. While there are several other ways to keep oxygen away from them, oxygen absorbers are the easiest one. Easy to use and eco-friendly, retain the product's aroma and reduce the oxygen level to avoid bacteria growth.
While the aroma and taste of tea and coffee are the most important reasons to go for oxygen absorbers, there are other important reasons. They are environmentally easy to use, improve the quality of oils and liquids, increase the product's shelf life, remove the need for extracts, additives, and preservatives, reduce the growth of bacteria and other microorganisms, and most importantly, they are FDA approved. Different types of preservatives do the work, but they normally end up messing with the product's taste and structure. Then what is the use of the preservatives if they cannot preserve the taste and aroma of the product and give proper results? Oxygen absorbers, as an alternative, do the same work by keeping the flavour intact. A product must taste the same and maintain quality without getting spoiled just because of oxygen. While the product needs to smell and taste the same, it is also essential for a longer shelf-life. And what better than using the oxygen absorbers.
Tea & coffee are not the only products where oxygen absorbers are used. They are also used for preserving bakery goods, vegetables, stationery products, meat packaging, pet foods, bird feeds, diagnostic kits, candies, pasta, noodles, dried fruits, rice, grains, and many more.
Oxygen Absorbers help preserve the aroma and the taste of the product by avoiding oxidation. They are vacuum-sealed and packaged in polythene material to control the amount of oxygen in the packaging environment. The absorbents will absorb three times its weight of oxygen and play a vital role in protecting packaged foods.
It helps the product against spoilage, loss of nutrients, insects and worm damage, aroma, and color change and prevents the growth of unwanted organisms in the product. The smell that wakes up your brain has to be preserved. And that can only be done if there are no other bacteria and oxygen present in the product. While there are so many ways to keep them away, the Oxygen Absorbers are the easiest ones. Easy to use and eco friendly. It keeps the aroma of the product as it reduces the level of oxygen and keeps the bacteria away while increasing its quality.
While the aroma and taste of tea/coffee are the most important reasons to go for Oxygen Absorbers, there are other important reasons. Like, they are environmentally easy to use. It improves the quality of oils and liquids, increases the shelf life of the product, removes the need for extracts, additives, and preservatives, extends the life of pharmaceutical packaging products, reduces the growth of bacteria other microorganisms, and is FDA approved. Different types of preservatives do the work, but they end up messing with the product's taste. What is the use of that preservative if the result is not getting the same taste? Oxygen Absorbers do the same work keeping the flavor intact. A product needs to taste the same and still maintain its quality without getting spoiled just because of the moisture. While the product needs to smell and taste the same, it is also essential for a longer shelf-life. And what better than using the Oxygen Absorbers.
Tea/coffee are not the only products where Oxygen Absorbers can use. These Oxygen Absorbers can also be used in the preservation of bakery goods, vegetables, stationery products, meats packaging, pet foods, bird feeds, diagnostic kits, candies, pasta, noodles, dried fruits, rice, grains, and many more.