Dried mango powder is also known as "Amchur" powder in the typical Indian language. It is a type of spice powder made up of raw and unripe mangoes with a pre-dominating flavouring agent, which helps get the sour or tangy flavour in dishes like soup, curries, vegetable dishes, etc. It is even used to marinate fish, pickles, or meat. It has been believed that when you don't have a lemon, this dried mango powder works and gives you company till the end, until you lick your fingers and empty the dishes.
Let's not wait for the preservation of such unique products. Every time people complain about the product's nutrients and texture deteriorate or spoil after some time. As a result, there are many economic losses. Therefore, to save your products from getting spoiled, we advise using oxygen absorber packets for dried mango to protect you against various things, and the central issue is shelf life. The oxygen absorber packets for dried tomato & mango help you extend your product shelf life by 3x more than before.
Moreover, the oxygen absorber packets for dried tomato & mango are intact even more than the "used by" date on the package. The lumps we see when it's humidity or rainfall in the area how badly it spoils the product. However, with oxygen absorbers, you can now totally rely on them without worrying about lumps. The reason is oxygen level is reduced to 0.10%. OxySorb help maintain the quality of the product and stop the development of mold and unwanted bacteria.
You can keep this powder in different ways—for example, standing pouches, paper bags, aluminium foil bags, air-sealed containers, etc. OxySorb works in all types of containers. It starts working by heating up and then absorbing the oxygen level inside the corners and void spaces. It is then converted into nitrogen content, suitable for any product to stay longer.