How Oxygen Absorbers Keep Your Namkeen Fresh: A Guide to Better Packaging Solutions

It is very important to maintain the right texture, taste, and freshness of namkeen snacks throughout their shelf life. These snack items are highly susceptible to weather and humidity changes and thus can lead to changes in their taste, quality, and freshness and become wilted or soft. To avoid this, the best solution is to use Oxygen absorbers in the packaging of Namkeen and snacks which can effectively adsorb any excess oxygen or moisture from the surrounding air inside the packaging and also avoid the oxidation of the products.

The Role of Oxygen in Spoilage of Namkeen and Snacks

When snacks and other namkeen products are stored and packaged, it may be kept in different weather and moisture conditions and thus can be exposed to varying levels. Thus, when oxygen is present, it can cause fats and oils in the food to go bad, making them taste stale or rancid.

This process in turn leads to the growth of bacteria and mold, which can make the food unsafe to eat, and that is why it is essential to maintain the optimum levels of moisture and oxygen inside the packaging of the namkeen, as Oxygen speeds up food spoilage, especially in snacks like namkeen making them unfit for consumption.

That is why, removing oxygen from the snacks packaging can keep them fresh, tasty, and safe for longer, without changing their color or texture.

5 Tips To Use Oxygen Absorbers in Packaging Namkeen

Here are some of the things to keep in mind when using OxySorb in the packaging and storage of namkeen and other snack items.

Choose the Right Size

You should make sure to select oxygen absorbers that fit the size of your packaging, as using the correct size will ensure they can effectively fit in the packaging and help remove oxygen to keep your namkeen fresh longer.

Seal The Packaging Properly

After placing the oxygen absorber inside, make sure you get a proper and tight seal on the Namkeen products packaging, as this can help prevent air from entering the package, which helps maintain a low oxygen level and protects against spoilage.

Store Namkeen in a Cool & Dry Place

It is always advised to keep your packaged namkeen in a cool and dry area while storing or transporting it as high temperatures and humidity can reduce the effectiveness of oxygen absorbers, so proper storage here can help to preserve their freshness for long periods of time.

Always Use Food-Grade Absorbers

It is best to always opt for food-grade oxygen absorbers that also comply with the stringent regulations and compliances of the food industry such as FDA and ISO. These are safe for food contact and will make sure that no harmful substances get into your namkeen, keeping it safe to eat.

Check For Expiration Dates

You can regularly check the expiration dates on the oxygen absorbers to make sure they are useful and effective for use in the packaging, as using expired absorbers may not effectively remove oxygen, leading to potential spoilage of your namkeen.

Sorbchem India is the largest manufacturer and supplier of premium quality Oxygen absorbers for use in the packaging of Namkeen and other snacks products. Our products are compliant and safe for use with food products, keeping them fresh for longer and shelf life extended.