Freshness Without Chemicals-The Power of Oxygen Absorbers in Organic Food Packaging
The need and popularity of organic food products have significantly increased over the years, as consumers are not becoming aware of and want to follow a sustainable lifestyle. Organic products are good not only for you but also for the environment as they use fewer resources, are made and produced without the use of any chemicals, and help protect the natural balance.
To preserve and maintain the quality of organic food packaging and products throughout the long durations of packaging, storage, and transportation, it is important to keep them protected from the detrimental effects of various environmental factors such as moisture, dust, contamination, microorganisms, and also from the growth of mold and mildew during long transits. Oxygen Absorbers are a chemical-free solution that helps effectively preserve the freshness and quality of these packaged organic products.
By effectively removing oxygen from the sealed packaging, these absorber packets prevent food spoilage, extend and maintain shelf life, and improve and maintain the nutritional value of food products without relying on harmful chemicals or additives.
The Role Of Oxygen In Food Preservation Of Organic Food Products Packaging
It is essential to maintain optimal and required oxygen levels in food packaging. Still, any excess oxygen levels can lead to spoilage of food items, growth of mold and mildew, rancidity of organic food items, and unfitness for consumption. So, it is important to use oxygen absorbers inside food packaging, as they maintain the required levels of oxygen and moisture inside the food packaging to help preserve its shelf life and preserve its freshness, texture, and nutritional value for longer periods of time.
Since Oxysorb is chemical-free and inert in nature, it can safely be used with food, especially organic food. These absorber packets are made with a combination of iron powder and salt, effectively removing oxygen from sealed packages and keeping the oxygen levels low enough to prevent oxidation in food and packaged products.
5 Benefits Of Using Oxysorb In Organic Food Packaging
Extending shelf life: Effectively maintaining and removing oxygen helps maintain the quality and freshness of organic foods for extended periods, reducing food waste.
Preserving colour, texture, and aroma of organic food items: Oxygen absorbers prevent any oxidative damage to organic food items and help preserve the colour, taste, texture, and aroma of organic foods.
Arrest the growth of microbial damage: The use of Oxysorb in organic food products can help decrease or minimize the growth of microbial content and maintain a perfect environment inside the packaging for storage, especially during longer durations.
No need for chemical preservatives: Oxygen absorbers provide a natural, chemical-free solution for preserving organic foods, thus eliminating the need to use harsh chemical preservatives or products to maintain optimum storage conditions of the organic packaged products.
Compliant with necessary food regulations: Oxygen absorbers are highly compliant with all the important and necessary food complaints and regulations, such as the FDA and ISO, to ensure they are effective and safe for use with food items.
Sorbchem India is the largest and trusted supplier of OxySorb Oxygen Absorbers, which are an effective chemical-free solution for organic food packaging and can be used safely with all organic products. They can help preserve organic food products by removing excess oxygen, extending shelf life, maintaining quality, and providing a chemical-free solution for food packaging.
