Tag Archives: oxygen absorbers

May 1, 2017

One of the Best Baby Food Storage Ideas

baby puree storage using O- buster

If you have babies at home, you must be keeping baby food to feed them from time to time. It is very important that baby food is kept fresh and unspoiled at all times because you don’t know when the food will be required. If it gets spoilt then it will cause great discomfort to the baby and parents as the former will be hungry for a long period of time. If one is at home there is some relief because you can feed the baby something else. The difficulty of not having fresh baby food occurs when one is traveling and is only carrying baby food. This is when the role of oxygen absorbers becomes essential as just a few sachets of oxygen absorbers would have kept the baby food fresh for hours.

What is Oxygen Absorbers?

Oxygen Absorbers are mainly used to maintain optimum oxygen levels in the atmosphere. They are mostly used while storing and transporting things like food items, pharmaceuticals, drugs among others. Oxygen absorbers are highly needed for storing food like bakery items, dairy products, and baby food. Baby puree storage using Oxygen absorbers is always a good idea. The oxygen absorbers ensure that only the safest baby food is made available to your baby.

baby food storage guidelines

Oxygen absorbers are made of iron powder or ferrous oxide, which will absorb all the oxygen from the surroundings. When oxygen absorbers are placed alongside baby food, they will absorb the oxygen, thus leaving behind nitrogen, which is conducive to the long life of baby food. The main constituent of oxygen absorbers is iron, which will react with the incoming oxygen to form a ferrous oxide. This process will continue till the all the oxygen has been absorbed and then the oxygen absorber becomes “saturated”. Oxygen absorbers usually come in small sachets and are generally sold in food-safe, BPA-free pouches. These pouches are perfectly okay for baby food as they are non-toxic and will not react with the food items stored inside. Also Check this Article:  Five Benefits of Using Oxygen Absorbers in Food Storage.

Safest Baby Food with Oxygen Absorbers

While some people recommend freezing baby food to keep it fresh and usable, that may not be a good idea in the long run. Keeping baby food in the freezer helps for short periods of time and if it needs to be given immediately to the infant. However, if it needs to be kept unspoiled for longer hours then the safest option is to place oxygen absorbers alongside the baby food. Then you can have the safest baby food for the longest time possible.

baby puree storage using O- buster

The biggest advantage of using oxygen absorbers is that it always follows baby food storage guidelines and in the process keeps parents assured and tension-free. Baby food storage guidelines are of utmost importance as they ensure the baby food is stored in the best manner possible. This goes a long way in providing top-quality baby food to infants, which aids their growth in the proper manner.

Baby food storage guidelines are of utmost importance as they ensure the baby food is stored in the best manner possible. This goes a long way in providing top-quality baby food to infants, which aids their growth in the proper manner.

Baby food storage guidelines are of utmost importance as they ensure the baby food is stored in the best manner possible. This goes a long way in providing top-quality baby food to infants, which aids their growth in the proper manner.

If one is opting for oxygen absorbers for baby food storage, the former goes a long way in keeping mold and aerobic pathogens away from baby food. If the baby food is freshly prepared and there is the growth of mold and aerobic organisms in it, it will become stale and thus cannot be given to the baby. So for the health of the baby, one must always consider baby food storage using oxygen absorbers.

Placing baby food items in storage alongside oxygen absorber sachets will also ensure that no pests will harm the baby food. Oxygen absorbers, as one knows, removes all the oxygen from the atmosphere. This oxygen-less environment is not beneficial for the growth of eggs and larva so the pests are not able to grow. Thus in this manner, oxygen absorbers keep baby food intact for longer periods of time.

Not many people are aware of it, but oxygen absorbers for baby food storage go a long way in keeping moisture away from the latter. The oxidation process changes the iron oxide into rust. When this process is going on then it also absorbs the moisture, sodium and activated carbon or charcoal. All these factors are responsible for the growth of micro-organisms. Once they are removed, the baby food will be fresh for days together.

January 12, 2017

What are Oxygen Absorbers/Scavengers?


Oxygen absorbers have wide usage in the food and beverage industry where it is employed to remove excess oxygen from food packages. The presence of oxygen in packages/containers holding food items does not bode well for the latter. This is due to the following reasons:


1) When exposed to oxygen over a period of time, food products turn stale and therefore, inedible.


2) Oxygen provides the perfect environment for the growth of micro-organisms like fungi, bacteria, which are harmful for the packed items.


It is thus to remove excess amount of oxygen from closed spaces that companies make wide use of oxygen absorbers. The oxygen absorber or scavenger (as it is sometimes known as) will suck in all the extra oxygen present in the atmosphere thus leaving behind nitrogen, which is conducive for the long shelf life of products.


The functioning of the oxygen absorber is explained as follows: The oxygen absorber sachet contains iron particles, which will react with the absorbed oxygen to form iron oxide. Ideally, one needs at least 65% relative humidity in the atmosphere for the oxidation process to begin. As the oxidation process continues, all the oxygen in the packages will be removed and come down to below 0.01%. When all the oxygen has been taken in, the sachet gets “saturated” and will not be able to take in any more oxygen.


Iron is mostly used in oxygen scavengers because of many reasons. Firstly, it does not react with the packed food items. Secondly, it does not release odor like sulfur or aluminium compounds.


The Right Way of Using Oxygen Absorbers


Now that one has decided to use oxygen absorbers, they must also know the proper way of using the absorbent. First, one must keep all the jars/vacuum sealing bags in the table. Next, with the help of gloves place all the food items, which are to be preserved, in the jars and vacuum bags. The usage of gloves is recommended as it protects the food items against the ill-effects of moisture and oils.


After all the food items are placed in the containers, open the bag of absorbers and place one as fast as possible into the jars. The jar lids must be kept nearby so that as soon as the oxygen absorbers are placed one can seal the jars/containers. This is important as it will prevent any outside air from getting inside the container. Please note: Keep the unused oxygen absorber sachets sealed for further use.


November 23, 2016

Oxygen Absorbers and their Benefits


We hear the term oxygen absorbers everywhere but do we actually know what they are and what they are used for? Oxygen Absorbers are small packets containing iron powder, which are placed along side products like electronic and leather items, pharmaceuticals and most importantly, food items, which become stale after sometime. This happens due to the presence of oxygen in the packages containing these products. It will react with the food items/pharmaceuticals to turn them rancid and change their physical/chemical combinations respectively. This is why companies make use of oxygen absorbers to take in all the excess oxygen present in closed spaces so that the packed products remain intact. If the goods are being transported to long destinations, then oxygen absorbers are a “must” as the goods will packed for days together and therefore their chances of getting spoilt are higher.


How Oxygen Absorbers Function


The working of the Oxygen Absorber is explained as follows- the iron powder present in the Oxygen Absorber sachet will absorb almost all the oxygen present in the closed environment. This will preserve the shelf life of the product and keep it fresh for longer periods. After all the oxygen is absorbed, certain atmospheric gases will be left behind in the packages. They are, however, inert and do not lead to spoilage of items. Oxygen Absorbers for food and beverages are important as these items are perishable and therefore need extra attention.


How Oxygen Absorbers Preserve Sweets


Like all other food items, sweets and confectioneries also have a limited shelf life. If left unattended, they can get spoilt and therefore inedible after a period of time. If this happens on a big scale, then the losses will be immense. This is the main reason why the food and beverages industry need oxygen absorbers in large numbers. When sweets are packed in large quantities, one should also place sufficient number of oxygen absorbers as well because it will absorb all the oxygen in the packages and ensure that the sweets remain fresh for longer periods. This is ideal for situations like when the sweets have to be transported to far away places.


In the packages, the oxygen absorbers work to take in all the oxygen from the atmosphere. This leaves behind nitrogen, which is conducive for the long shelf life of the packed sweets. Periodical checking must be done to see if the oxygen absorbers are saturated or not. If they are saturated, then they must be replaced with new ones.

September 15, 2016

How Fungus Affects Food Products


It is a known fact that food products have a limited shelf life. If they are exposed to air or vapour, then they will get damaged in no time. Food products are easily vulnerable to spoilage organisms like mold, fungus and different kinds of bacteria like mesophiles, psychrotrophs, thermophiles and psychrophiles. The presence of this kind of fungus and bacterial organisms spells bad news for all kinds of food products, beverages and dairy items.


Food Containing Fungus

                    Food Containing Fungus

The damages caused by fungus and bacteria are many. These spoilage organisms work by breaking down the chlorophyll present in plants and the iron elements in protein. This will not only make the food product inedible but also cut down its shelf life. When the organic enzymes are separated, then it leaves behind traces of ammonia, amines, sulfides and organic acid buildups. These react in a negative manner with the food products. It will lead to the food items changing colors, turning rancid and becoming greasy. The end result of exposure to fungus and bacteria is that the food will turn stale and be unfit for consumption. If this happens while the food items are being transported from one place to another, then it will lead to heavy financial losses for companies.


Role of Oxygen Absorbers in Food Storage


Spoilage organisms like fungus need oxygen to grow and survive. They grow and reproduce faster in an oxygen-rich atmosphere. So the first thing one must do in order to prevent growth of spoilage organisms is remove all traces of oxygen from the packed spaces. When deprived of oxygen, the spoilage organisms cannot thrive and thus one can prevent the food items from getting spoilt.


While there are many other ways to create vacuum in closed spaces, the best method is to make use of oxygen absorber sachets. These sachets contain ferrous oxide, which reacts with the oxygen present in the packed spaces to turn into rust. This process usually continues till all the oxygen has been absorbed and the oxygen absorber becomes “saturated”. Once all the oxygen has been absorbed, all that remains behind in the closed spaces is nitrogen, which is favorable for prolonging the shelf life of the product as well as keeping spoilage organisms at bay.

Oxygen Absorbers
February 29, 2016

What is Oxygen Absorbers?


The main use of Oxygen Absorbers is to protect against the decay products, mainly food items. Oxygen Absorbers are small sachets, which are placed alongside the food products to ensure that they do not get spoilt. They absorb the oxygen present in the closed space and leave behind a nitrogen-filled environment, which is useful in extending the shelf life of the product. Oxygen Absorbers usually contain iron powder and sodium chloride, which reacts with the adsorbed oxygen to create iron oxide. When all the oxygen is absorbed, the Oxygen Absorber sachet becomes ‘saturated’ and will stop the intake of oxygen.

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February 13, 2015

Oxygen Absorbers are small packets that contain an iron powder. These packets are made of a material that allows oxygen to enter but does not allow the iron powder to leak out. When an oxygen absorber packet is removed from its protective packaging, the Oxygen molecules & moisture in the surrounding atmosphere begins to permeate into the iron particles inside of the absorber packets. Available moisture activates the iron, and it oxidizes to form iron oxide. Typically, there must be at least 45% relative humidity in the surrounding atmosphere before the rusting process can begin. To assist in the process of oxidation, sodium is added to the mixture. Sodium acts as a catalyst, or activator, causing the iron powder to be able to oxidize even with relatively low humidity.

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January 20, 2015

Oxygen is known to be one of the main sources of bringing along with it unwanted moisture and sometimes other toxic gases mixed with it. This causes most packaged foods and other sensitive equipment to get spoiled in double quick time. Especially, in packaged foods, the presence of oxygen can lead to severe contamination and mold growth along with rancidity and in the loss of nutritive value of the foods that are packed with oxygen in them.

Oxygen Absorbers
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Meat Packaging with Oxygen Absorbers
December 15, 2014

 In the packing of meat, it is an established fact that the presence of oxygen can create contamination of different kinds in a very short period. This greatly reduces its shelf or storage life. Obviously, the remedy to this problem is to remove the presence of any oxygen while packing meat and its products.

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