What is Oxygen Absorbers?
The main use of Oxygen Absorbers is to protect against the decay products, mainly food items. Oxygen Absorbers are small sachets, which are placed alongside the food products to ensure that they do not get spoilt. They absorb the oxygen present in the closed space and leave behind a nitrogen-filled environment, which is useful in extending the shelf life of the product. Oxygen Absorbers usually contain iron powder and sodium chloride, which reacts with the adsorbed oxygen to create iron oxide. When all the oxygen is absorbed, the Oxygen Absorber sachet becomes ‘saturated’ and will stop the intake of oxygen.