Maintain bake products quality and freshness, Sorbead provides oxygen free Oxygen Absorbers for the solutions of the oxidation reaction. Our innovative packets for active packaging increase the shelf life of bakery foods and protect its nutrition and vitamins.
Oxygen absorbers are very important for the baking sector as it is highly essential that bakery products remain fresh all the time. It is very easy for bakery items like cakes, pastries, etc. to get spoilt if they are exposed to air/oxygen for long durations. Oxygen exposure will completely ruin the taste, feel and aroma of the baked product and people would usually prefer not to eat these products. Another problem arising from overexposure to oxygen is that it allows for the growth of micro-organisms and spoilage bacteria, fungi, which turn the product rancid. The Unique Selling Point or USP of bakery items is their freshness and if that is itself not there, then sales will definitely be on the decline.