Beverages are conventionally packed in glass material to keep it fresh. Our oxygen scavengers are designed to protect beverage products from oxidation which can significantly decrease the shelf life.
Just like food items, beverages are also equally affected by oxygen degradation. All kinds of beverages like juices, coffee, tea, energy drinks, soft drinks and alcoholic beverages are subject to oxidative degradation and thus lose their freshness and original taste. If there are traces of oxygen then beverages will be badly affected. So in order to increase the shelf life of beverages and present them before customers in an appealing manner, it becomes highly important to keep away all oxygen from the beverages.
The negative effects of oxygen on beverage products are many. The presence of oxygen brings down the quality of the product drastically as it affects the color, texture, and smell of the beverages. If the beverages are not fresh and emit a foul smell then it will reflect on its sales as they show poor numbers.
So in order to solve all these issues, all one needs to do is place an oxygen absorber sachet near the beverage package. The modern oxygen absorber works very well to bring down the oxygen presence in packaging to 100 ppm, which is ideal for all kinds of beverages. The ferrous oxide in the oxygen absorber sachets is quick to absorb all the oxygen in the closed packaging.